Brewed one cup at a time

At our drip bar, coffee is prepared slowly and deliberately. Each brew highlights the character of the bean, the method, and the moment.

choose your brew method

Brewed slow. Brewed right.

Riverda Estate: 1486, Karnataka (SCA 84+):
Naturals (Medium Roast)

Medium Light
ESPRESSO RECIPE

Dose: 20g
Yield: 40g
Time: 28–32 seconds
Temp: 88°C

HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88°C

ICED POUROVER RECIPE
Dose: 22g
Water: 200ml / 130g ice
Ratio: 1:15
Temp: 88°C

Riverdale Estates: Karnataka (SCA 88+):
Anaerobic Natural (Medium Roast)

Medium Light
ESPRESSO RECIPE

Dose: 20g
Yield: 40g
Time: 29–32 seconds
Temp: 88°C

HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88°C

ICED POUROVER RECIPE
Dose: 22g
Water: 200ml / 130g ice
Ratio: 1:15
Temp: 88°C

Balur Estate: 1486, Karnataka (SCA 84+):
Naturals (Medium Roast)

Medium
ESPRESSO RECIPE

Dose: 20g
Yield: 40g
Time: 28–32 seconds
Temp: 88°C

HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88°C

ICED POUROVER RECIPE
Dose: 22g
Water: 200ml / 130g ice
Ratio: 1:15
Temp: 88°C

NAVRANGPURA

Falgun Society, Near, Commerce Six Rd, Roop Nagar, Sarvottam Nagar Society, Navrangpura, Ahmedabad, Gujarat 380009

AURELIEN

L J Institute Of Management Studies, Aurelien Nr. New, Makarba, Ahmedabad, Gujarat 382210

PHONE NUMBER & EMAIL

+91 84607 05009

OPERATING HOURS

MONDAY TO SUNDAY

9:00 AM TO 12:00 AM

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