At our drip bar, coffee is prepared slowly and deliberately. Each brew highlights the character of the bean, the method, and the moment.
Brewed slow. Brewed right.
Estate
Process
Tasting Notes
Varietal
Altitude
Roast
Origin: India
Medium Light
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 28–32 seconds
Temp: 88°C
HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88°C
ICED POUROVER RECIPE
Dose: 22g
Water: 200ml / 130g ice
Ratio: 1:15
Temp: 88°C
Estate
Process
Tasting Notes
Varietal
Altitude
Roast
Origin: India
Medium Light
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 29–32 seconds
Temp: 88°C
HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88°C
ICED POUROVER RECIPE
Dose: 22g
Water: 200ml / 130g ice
Ratio: 1:15
Temp: 88°C
Estate
Process
Tasting Notes
Varietal
Altitude
Roast
Origin: India
Medium
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 28–32 seconds
Temp: 88°C
HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88°C
ICED POUROVER RECIPE
Dose: 22g
Water: 200ml / 130g ice
Ratio: 1:15
Temp: 88°C
Falgun Society, Near, Commerce Six Rd, Roop Nagar, Sarvottam Nagar Society, Navrangpura, Ahmedabad, Gujarat 380009
L J Institute Of Management Studies, Aurelien Nr. New, Makarba, Ahmedabad, Gujarat 382210
+91 84607 05009
MONDAY TO SUNDAY
9:00 AM TO 12:00 AM
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