COMMITMENT TO SUSTAINABILITY
Induction Cooking:
As a business, we believe it is extremely important to walk the talk on climate change initiatives and one of the ways we do that is by using fully electric induction cooking in our kitchen thereby keeping a cap on our carbon emissions.
Recycling of Coffee Grounds:
Coffee Grounds are rich in nitrogen, potassium and phosphorus, all of which make good plant fodder. We ensure that we nourish and nurture our many in-house plants and microgreens with these minerals to help them grow. You can also get coffee used coffee grounds from us free of cost for your recycling and other purposes.
Waste Segregation:
We follow a strict waste segregation policy by separating the wet waste from the dry one thereby ensuring that we are not sending hazardous waste items to landfills which is bad for public health.
Customer Incentives:
To reduce and control the use of paper cups, we offer 10% off on our coffee menu to our customers who bring their own cups.
Contribution to the Local Economy
As a practice, we source almost all of the ancillary ingredients like vegetables necessary to prepare food and coffee from the local vendors around us and thereby strive to ensure a steady demand for the goods and services sold by them.
Apart from this, we also hire and diligently train our employees and support staff regardless of the qualifications or experience they might have had. This is important in our context because a lot of people migrating from small towns all over India come to Ahmedabad and so we have a policy that adapts to the unique context in which we operate.